1 1/2 cups almond flour
1/2 teaspoon baking powder
1/4 cup oil (I used extra virgin olive oil)
1 tbsp water
Mix the dry ingredients. In a separate bowl, whisk the oil and water, then add to the flour mixture. When the flour has soaked up all the liquid, it will be moist and crumbly. Press the "dough" into a pie tin working it all around the edges. This takes a bit of work to smooth it out. Pop it in the oven at 350 degrees for about 15 minutes. Fill with whatever you like - eggs, spinach, onions, ham.... then bake again for another 30 minutes or so.
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